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Farm to Table For Ages 16+

Plant, grow, and enjoy! A hands-on class blending gardening and cooking with seasonal ingredients, plus apron decorating. 🌱🍴

Join us Fridays from 5:45-7:00 p.m.

At a Glance

From the Garden, to the Kitchen! Participants will plant fresh herbs or veggies from seeds in this dynamic, hybrid class. Upon planting, we will create tasty snacks with some of the ingredients we grow. We will focus each class around local or "in-season" ingredients, both purchased and grown in-house, while we tend to our micro garden. Bring your own gardening gloves, or borrow a pair of ours. We will also decorate our own aprons for when we are preparing food.

Cost

  • $320 per 8-week session
    • Prorated enrollment welcome
    • Effective September 1, 2026

The Bridge Center runs programs on a seasonal basis. Please find the current and upcoming sessions below:

  • Fall 1: September 9 - October 26, 2026
    • No sessions October 10-12, 2026
  • Spring 1: February 21 - April 30, 2027
    • No sessions on March 28 and April 19-25, 2027
  • Spring 2: May 1 - July 12, 2027
    • No sessions May 29-31 and July 2-9
  • Summer: July 14 - August 25, 2027

Admission into programming is accepted on a rolling basis as space allows. Late enrollment will be prorated for the remaining number of sessions. Per our Cancellation Policy, there are no refunds for missed sessions.