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group of people around steel table in kitchen prepping for a meal
The Bridge Center

Farm to Table: Cooking and Gardening Class

Plant, grow, and enjoy! A hands-on class, for ages 16+, blending gardening and cooking with seasonal ingredients, plus apron decorating. 🌱🍴

Fridays 5:45 - 7:00 p.m. during Spring 2

The Bridge Center
470 Pine Street
Bridgewater, MA
This event is in person
Register For This Event
$280 per 8-week session

At a Glance

From the Garden, to the Kitchen! Participants will plant fresh herbs or veggies from seeds in this dynamic, hybrid class. Upon planting, we will create tasty snacks with some of the ingredients we grow. We will focus each class around local or "in-season" ingredients, both purchased and grown in-house, while we tend to our micro garden. Bring your own gardening gloves, or borrow a pair of ours. We will also decorate our own aprons for when we are preparing food.

Cost

  • $280 per 8-week session

Spring

All sessions run on Fridays from 5:45 - 7:00 p.m.

  • Friday, May 8
  • Friday, May 15
  • Friday, May 22
  • Friday, May 29
  • Friday, June 5
  • Friday, June 12
  • Friday, June 19
  • Friday, June 26

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